Our heritage
Seventy-five years of the same leaf.
A Valluvanadan food tradition carried into a company, and into thousands of celebrations across Kerala.
The story
Food that tastes like home, served like a discipline.
Naludesam Namboodiries grew out of three-quarters of a century of Valluvanadan cooking. In 1999 the family tradition became a company — Catering & Event Management — so the same sadhya could travel from the home kitchen to weddings, temple festivals and community halls.
The promise has stayed simple: a complete, traditional Kerala vegetarian feast, cooked with care and served in proper order on a banana leaf. Over 50,000 customers and 1Cr+ people who enjoyed our sadhya later, that's still the whole job.
തനതു വള്ളുവനാടൻ രുചി, ഓരോ ഇലയിലും.
75years of food tradition
1999established as a company
50,000+customers
1Cr+enjoyed our sadhya
The journey
From one kitchen to thousands of leaves.
Milestones in the Naludesam tradition.
~1950s
A Valluvanadan kitchen
The family's traditional cooking takes shape — sadhya, payasam and the discipline of the banana leaf.
1999
Established as a company
The home tradition becomes Naludesam Namboodiries Catering & Event Management, taking the sadhya to public events.
Today
50,000+ customers
Weddings, housewarmings, temple programmes and office events across the region — 1Cr+ people have enjoyed our sadhya.
What stays the same
Three things we don't compromise on.
Tradition
Recipes and serving order kept the Valluvanadan way — the sadhya tastes like the ones people grew up with.
Discipline
Clean cooking, on-time service and food planned around your headcount, venue flow and timing.
Hospitality
The familiar Kerala welcome — guests leave a Naludesam meal feeling looked after, not just fed.
Make us part of your celebration.
Seventy-five years of sadhya, one booking away.