A complete Kerala spread, sadhya at its heart.
Menu items are organised from our reference boards. Final event menus are confirmed by call or WhatsApp around your headcount and occasion.
A menu built like a celebration.
Start with the signature sadhya, then add breakfast, event service, payasam or sweets around your venue flow and guest count.
Menu 1 is the traditional Valluvanadan 16-item sadhya, served on a banana leaf in the classic order.
Menu 1 · 16 items
Menu 2 is a separate 22-item expanded sadhya with all traditional items and six additional Kerala favourites.
Menu 2 · 22 items
Kerala morning classics, served with chutney, sambar and kurma.
Dinner and event service for larger gatherings and mixed menus.
The payasams that close every Kerala feast — plus festive desserts.
All items are pure vegetarian. Item names follow our original menu boards; some may be confirmed by call.
Planning a custom menu?
Mix sadhya with breakfast or event dishes — we'll shape the spread around your day.